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Slow-Cooker Carrot Cake*

1 1/2 cups flour
3/4 cup sugar
2 large eggs
1/4 cup water
1/3 cup vegetable oil
1 tsp baking powder
1/2 tsp baking soda
3/4 tsp cinnamon
1/4 tsp nutmeg
1 cup grated carrots

Combine all ingredients in a 2-quart mixing bowl by hand. Spread batter in greased 2- to 3 1/2- quart slow cooker. Cover and cook on low heat for 2 hours, or until firm in the center. (You can lightly jiggle the covered slow cooker to check firmness.) Makes 4-6 servings.

Top with whipped topping or your favorite cream-cheese frosting.

101 Things to do with a Slow Cooker