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Slow-Cooker Cherry Biscuit Cobbler*

2 pkgs (8 oz each) refrigerator biscuits, separated and quartered
1 can (21 oz) cherry pie filling
1/3 cup brown sugar
1/2 tsp cinnamon
1/3 cup melted butter or margarine

Mix together brown sugar, cinnamon, and melted butter in a small bowl. Mixture will be lumpy. Grease a 3 1/2- to 5-quart slow cooker, then layer 1 package biscuits, half the cinnamon and sugar mixture, and then half the pie filling. Add the second package of bicsuits; cover with the remaining half of the cinnamon and sugar mixture, and top with the remaining half of the pie filling. Cover and cook on high heat 2 1/2 - 3 hours, or until biscuits are done in the cetner. Makes 6-8 servings.

101 Things to do with a Slow Cooker