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Slow-Cooker Granola Apple Crisp*

2 cans (21 oz each) apple pie filling
2 1/2 cups granola cereal
1 1/2 tsp cinnamon
1/3 cup sugar
1/3 cup melted butter or margarine

Place pie filling on bottom of greased 3- to 4 1/2-quart slow cooker. In the order listed above, sprinkle remaining ingredients over the pie filling. Cover and cook on low heat 3 hours. Makes 6-8 servings.

Serve warm with vanilla ice cream or whipped topping.

101 Things to do with a Slow Cooker