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Slow-Cooker Cherry Jubilee*

2 cans (21 oz each) cherry pie filling
1 pkg (18 oz) yellow cake mix
1/2 cup melted butter or margarine

Spread pie filling in the bottom of greased 4 1/2- to 6-quart slow cooker. Sprinkle dry cake mix powder over the top. Pour melted butter over the top. Cover and cook on high heat 2 hours or on low heat 4 hours. Makes 10-12 servings.

Serve with vanilla ice cream or whipped topping.

101 Things to do with a Slow Cooker