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Slow-Cooker Slow Roast*

3-4 lb rump roast
1 lb bag baby carrots
1 cup chopped onion or 1/2 cup dried minced onion
8-10 red potatoes, quartered
1 envelope dry onion soup mix
1 cup water

Place carrots, onion, and potatoes in bottom of greased 4- to 5-quart slow cooker. Place meat on top of vegetables. Dissolve soup mix in water and pour over meat. Cover and cook on low heat 8-10 hours. If using a frozen roast, cook on low heat an additional 2-4 hours. Makes 6-8 servings.

101 Things to do with a Slow Cooker