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Slow-Cooker Taco Soup*

1 can (15 oz) chili with beans and meat
1 can (15 oz) whole kernel corn
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 can (15 oz) black beans, drained and rinsed
1 1/2 to 3 Tbsp dry taco seasoning mix

Combine all ingredients in greased 3 1/2- to 4 1/2-quart slow cooker. Cover and cook on low heat 6-8 hours. Makes 4-6 servings.

101 Things to do with a Slow Cooker