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Slow-Cooker Chicken Noodle Soup*

5 cups hot water
2 Tbsp instant chicken boullion granules
1 large can (46 oz) chicken broth
2 cups cooked chicken
1 tsp salt
15 baby carrots, cut in thirds
3 cups egg noodles, uncooked

Combine all ingredients except egg noodles in greased 3 1/2- to 5-quart slow cooker. Cover and cook on low heat 4-6 hours. 30 minutes before serving, stir in egg noodles. Cover and cook on low heat for an additional 3 minutes. Do not overcook. Makes 4-6 servings.

101 Things to do with a Slow Cooker