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Slow-Cooker Sweet-and-Sour Pork*

1 lb pork tenderloin, cut into 1-inch pieces
1 can (20 oz) pineapple chunks, drained
1 cup sweet-and-sour sauce
1/4 tsp ground ginger

Place all ingredients in the order listed above in greased 2- to 3 1/2- quart slow cooker. Cover and cook on low heat 4-6 hours. Makes 2-4 servings.

Serve over hot cooked rice with a side of steamed oriental vegetables.

101 Things to do with a Slow Cooker