Slow-Cooker Sweet-and-Sour Pork*
1 lb pork tenderloin, cut into 1-inch pieces
1 can (20 oz) pineapple chunks, drained
1 cup sweet-and-sour sauce
1/4 tsp ground ginger
Place all ingredients in the order listed above in greased 2- to 3 1/2- quart slow cooker. Cover and cook on low heat 4-6 hours. Makes 2-4 servings.
Serve over hot cooked rice with a side of steamed oriental vegetables.
101 Things to do with a Slow Cooker