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Slow-Cooker Pork Chops and Mushrooms

4 boneless pork chops, 1/2-inch thick
2 medium onions, sliced
1 can (4 oz) sliced mushrooms, drained
1 envelope dry onion soup mix
1/2 cup water
1 can (10 3/4 oz) cream of mushroom soup

Place meat in greased 3 1/2- to 4 1/2-quart slow cooker. Top with onions and mushrooms. In a separate bowl, combine soup mix, water, and soup. Pour over mushrooms and pork chops. Cover and cook on low heat 6-8 hours. Makes 4 servings.

101 Things to do with a Slow Cooker