Standard Cake Mix*
1/4 cup butter (melted)
1/2 tsp vanilla
3 eggs
2 tsp lemon juice
1-1/2 cups plain flour
2 tsp baking powder
1 cup granulated sugar
In a small bowl combine butter, vanilla, eggs and lemon juice.
In a second bowl combine flour, baking powder and sugar.
Spray the bread pan with nonstick cooking spray.
Combine the ingredients from both bowls and place into the bread pan.
Carefully insert bread pan into breadmaker; gently close lid.
Plug the power cord into a wall outlet.
Press the Menu button until the "Cake" program is selected.
Press the Start button.
When the baking cycle is complete, press the stop button.
Open the lid and while using oven mitts, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine.
Unplug the breadmaker and let bread cool before removing from baking pan.
If needed, use a nonstick spatula to gently loosen the sides of the cake from the pan.
Turn bread pan upside down into a wire cooling rack or clean cooking surface and gently shake until bread falls out onto rack.
Turn cake right-side up and cool for about 20 minutes before slicing.