Year Round Spiced Peach Jam*
1 cup sugar
1 Tbsp. low-sugar fruit pectin
2 cups thawed frozen sliced peaches
1/2 tsp. ground cloves
1/4 tsp. ground nutmeg
2 tsp. lemon juice
Attach kneading blade in the bread pan.
Place ingredients into the bread pan in the following order: sugar, pectin, peaches, cloves, nutmeg and lemon juice.
Carefully insert bread pan into breadmaker and gently close lid.
Plug the power cord into a wall outlet.
Press the Menu button until the “Jam” program is selected.
Press the Start button.
When the Jam cycle is complete.
Open the lid and, using oven mitts, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine.
Unplug the breadmaker and let jam cool.
Using oven mitts, carefully pour the jam into a glass or metal container.
Cover and refrigerate to set.
Jam will keep, stored in refrigerator, 2-3 weeks.
MAKES ABOUT 1-1/2 CUPS