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Fiesta Artichoke Dip*

Preparation Time: 10 Minute(s), Cook Time: 25 Minute(s)

1 package (1 oz.) Lawry's ® Taco Spices & Seasonings
1 cup Hellmann's ® or Best Foods ® Real Mayonnaise
1 package (8 oz.) cream cheese, softened
2 cans (14 oz. ea.) artichoke hearts, drained
1 cup shredded Monterey Jack cheese (about 4 oz.)
1/2 cup sliced green onions (optional)

Preheat oven to 350°. In medium bowl, combine all ingredients except 1/4 cup green onions. In 2-quart baking dish, spoon artichoke mixture.

Bake 25 minutes or until heated through. Garnish with remaining green onions and serve, if desired, with tortilla chips and/or assorted fresh vegetables.

Makes: 5 cups

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