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Low-Carb Barbecue Sauce*

1 (8-oz) can tomato sauce
2 Tbsp white vinegar
2 tsp chopped fresh parsley
1 tsp Worcestershire sauce
1 tsp ground mustard
1/4 tsp salt
1/8 tsp freshly ground black pepper
1/8 tsp garlic powder

Combine tomato sauce, vinegar, parsley, Worcestershire sauce, mustard, salt, pepper, and garlic powder in a resealable plastic container. Refrigerate until ready to use.

Serves 4 (1/4 cup each). Per serving: 25 calories, 0 g total fat (0 g sat), 5 g carbohydrate, 1 g protein, 1 g fiber, 380 mg sodium

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