Pumpkin Delight*
2 eggs, beaten
1 medium (16 oz) can pumpkin
3/4 cup sugar
3/4 cup milk, evaporated
1 tsp cinnamon
1 tsp ginger
1/4 tsp nutmeg
1/4 tsp salt
Topping:
1 cake mix (yellow or spice)
2 sticks butter, melted
1 cup nuts, chopped
Mix everything except topping and pour into 9 x 13 inch pan.
Sprinkle cake mix on top. Pour 2 sticks melted butter on top, then 1 cup chopped nuts.
Bake at 350° for 1 hour.
Serve with whipped cream.
Mom