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Swiss Steak*

2 lb. beef round steak, about 1 inch thick
1/4 cup flour
1 tsp salt
1 stalk celery, chopped
2 carrots, pared and chopped
1/4 cup onion
1/2 tsp Worcestershire sauce
1 can (16 oz.) whole tomatoes
1/2 cup grated process American cheese

Cut steak into 4 serving pieces. Dredge in flour mixed with salt. Place in crock pot. Add chopped vegetables and Worcestershire sauce. Pour tomatoes over meat and vegetables. Cover and cook on low setting for 7-10 hours.

Just before serving, sprinkle with grated cheese.

Recipe may be doubled for 5 quart crock pot. Cook the maximum time.

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