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Roasted Broccoli with Garlic

1 bunch broccoli, about 1 1/2 pounds, cut into bite sized flowerets
3 Tbsp extra virgin olive oil
6-8 cloves fresh garlic
salt and fresh ground black pepper to taste

Preheat oven to 450° F. Cut broccoli into bite sized pieces, and peel and slice stems if large. Slice garlic cloves, and cut slices in half. Toss broccoli with olive oil, garlic, salt, and pepper, then spread on a baking sheet. Roast until broccoli is bright green and edges are starting to brown slightly, 20-30 minutes. Serve hot.