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Broccoli with Roasted Red Peppers*

5 cups broccoli florets
1 clove garlic, minced
1 Tbsp butter
1/4 cup diced roasted red pepper
1 Tbsp minced fresh parsley
1/2 tsp salt
1/8 tsp pepper

Place broccoli in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender.

Meanwhile, in a nonstick skillet, saute garlic in butter. stir in the red peppers, parsley, salt and pepper. Transfer broccoli to a large bowl; add red pepper mixture and toss to coat.

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