« Dijon Ham and Pasta Salad | Main | Creamy Ham and Fettuccine »

Skillet Ham and Vegetables au Gratin*

Prep Time: 15 min
Total Time: 45 min

1 Tbsp margarine or butter
1 1/2 cups cut-up fully cooked ham
1 large onion, chopped (1 cup)
1 pkg (4.9 oz) au gratin potatoes
2 1/2 cups hot water
1/4 tsp pepper
4 medium carrots, sliced (2 cups)
1 cup shredded Cheddar cheese (4 ounces)
1 box (9 oz) frozen cut broccoli, thawed and drained

Melt margarine in 10-inch skillet over medium-high heat. Cook ham and onion in margarine, stirring frequently, about 5 minutes or until onion is tender. Stir in Potatoes, Sauce Mix, hot water and pepper.

Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 10 minutes, stirring occasionally. Stir in carrots. Cover and simmer about 10 minutes, stirring occasionally, until potatoes are tender.

Stir in cheese and broccoli. Cover and simmer about 5 minutes longer, stirring occasionally, until cheese is melted and broccoli is hot.

Makes 6 servings. Per Serving: Calories 270 (Calories from Fat 110); Total Fat 12g (Saturated Fat 5g, Trans Fat 1g); Cholesterol 40mg; Sodium 1180mg; Total Carbohydrate 26g (Dietary Fiber 3g, Sugars 6g); Protein 16g Percent Daily Value*: Vitamin A 150%; Vitamin C 15%; Calcium 15%; Iron 8% Exchanges: 1 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 1 1/2 Very Lean Meat; 2 Fat Carbohydrate Choices: 2

Prep Time: 15 min Total Time: 45 min 1 Tbsp margarine or butter 1 1/2 cups cut-up fully cooked ham 1 large onion, chopped (1 cup) 1 pkg (4.9 oz) au gratin potatoes 2 1/2 cups hot water 1/4 tsp...