Ben's Bananas Foster*
2 Tbsp margarine
4 small bananas, cut lengthwise
2 Tbsp brown sugar
dash of cinnamon
1 Tbsp banana liqueur
1/2 cup rum
Melt the margarine in a saucepan or skillet over a medium flame. Add the bananas and cook until olden, turning frequently. Sprinkle with the brown sugar and cinnamon.
Remove the bananas to a serving dish and top with the pan juices. Heat the banana liqueur and rum, pour over the bananas and ignite. Serve blazing bananas with ice cream.
Yield: 4 servings
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