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Ginger Teriyaki Salmon*

4 salmon fillets or steaks (4-6 oz each)
1/2 cup teriyaki sauce
1/3 cup honey
1/4 cup rice vinegar
1 Tbsp grated fresh ginger
1 Tbsp dark sesame oil
1/2 tsp red pepper flakes

Preheat grill to medium high. Make drainage holes in a sheet of Reynolds Wrap Release Non-Stick Foil lwith a large fork; set aside.

Place salmon in a shallow dish. Combine remaining ingredients; reserve 1/2 cup for basting. Pour marinade over fish, turn to coat. Cover; refrigerate 30 minutes. drai salmon; discard marinade.

Place foil sheet on grill grate with non-stick (dull) side facing up; immediately add salmon.

Grill 3-5 minutes on each side in covered grill or until fish flakes easily, brushing with reserved marinade after turning.

Makes 4 servings

4 salmon fillets or steaks (4-6 oz each) 1/2 cup teriyaki sauce 1/3 cup honey 1/4 cup rice vinegar 1 Tbsp grated fresh ginger 1 Tbsp dark sesame oil 1/2 tsp red pepper flakes Preheat grill to medium high. Make...