Chipotle Barbecue Chicken
1/2 cup barbecue sauce
2 Tbsp packed dark brown sugar
2 Tbsp lime juice
1/2 to 1 Tbsp chopped chipotle peppers in adobo sauce
6 chicken pieces
Preheat grill to medium. Make drainage holes in a sheet of Reynonlds Wrap Release Non-Stick Foil with a large fork; set aside. Combine barbecue sauce, brown sugar, lime juice and peppers.
Place foil sheet on grill grate with non-stick (dull) side facing up; immediately place chicken, skin side up, on foil.
Grill covered 15 minutes. Turn chicken; brush chicken with half of sauce. grill 10 minutes; turn. Brush with remaining sauce. Continue grilling 5 minutes longer or until chicken is tender and juices run clear or meat thermometer reads 170° F for breasts, 180°F for other pieces.
Makes 4-6 servings.
1/2 cup barbecue sauce 2 Tbsp packed dark brown sugar 2 Tbsp lime juice 1/2 to 1 Tbsp chopped chipotle peppers in adobo sauce 6 chicken pieces Preheat grill to medium. Make drainage holes in a sheet of Reynonlds Wrap...