Pork & Ramen Stir-Fry*
Total Time: 20 min
1 Tbsp vegetable oil
3/4 lb pork tenderloin, cut into 1/8-inch strips
2 pkg (3 ounces each) pork-flavored ramen noodles
1 1/2 cups water
1 medium red bell pepper, cut into 3/4 inch pieces (1 cup)
1 cup broccoli flowerets
4 medium green onions, cut into 1-inch pieces (1/2 cup)
1 Tbsp chopped fresh parsley or 2 teaspoons parsley flakes, if desired
1 Tbsp soy sauce
Heat 12-inch skillet or wok over medium-high heat. Add oil; rotate skillet to coat side.
Add pork; stir-fry about 5 minutes or until pork is no longer pink.
Gently break apart noodles. Stir noodles, seasonings from flavor packets and remaining ingredients into pork. Heat to boiling. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.
Nutrition Information
Makes 4 servings. Per Serving: Calories 345 (Calories from Fat 135 ); Total Fat 15 g (Saturated Fat 4 g); Cholesterol 55 mg; Sodium 980 mg; Total Carbohydrate 30 g (Dietary Fiber 3 g); Protein 25 g