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Pesto Turkey and Pasta*

Total Time: 15 min

3 cups uncooked farfalle (bow-tie) pasta (6 ounces)
2 cups cubed cooked turkey breasts
1/2 cup basil pesto
1/2 cup coarsely chopped roasted red bell peppers

Cook and drain pasta as directed on package in 3-quart saucepan.

Mix hot cooked pasta, turkey, pesto and bell peppers in same saucepan. Heat over low heat, stirring constantly, until hot.

Makes 4 servings. Per Serving: Calories 420 (Calories from Fat 170 ); Total Fat 18 g (Saturated Fat 4 g); Cholesterol 60 mg; Sodium 310 mg; Total Carbohydrate 36 g (Dietary Fiber 3 g); Protein 29 g

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