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Turkey Pasta Primavera*

Total Time: 20 min

1 package (9 oz) refrigerated fettuccine or linguine
2 Tbsp Italian dressing
1 bag (1 lb) Green Giant Select® frozen broccoli, carrots and cauliflower, thawed, drained
2 cups cut-up cooked turkey (or chicken)
2 large tomatoes, seeded, chopped (2 cups)
1 tsp salt
1/4 cup freshly grated Parmesan cheese
2 Tbsp chopped fresh parsley

Cook and drain fettuccine as directed on package.

Meanwhile, in 10-inch skillet, heat dressing over medium-high heat. Add vegetable mixture; cook, stirring occasionally, until crisp-tender.

Stir in turkey, tomatoes and salt. Cook about 3 minutes or just until turkey is hot. Spoon turkey mixture over fettuccine. Sprinkle with cheese and parsley.

Makes 4 servings. Per Serving: Calories 400 (Calories from Fat 110); Total Fat 12g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 65mg; Sodium 980mg; Total Carbohydrate 44g (Dietary Fiber 6g, Sugars 5g); Protein 33g

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