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Asparagus Stir-Fry*

1 lb asparagus
1 Tbsp water
1`tsp corn starch
1 Tbsp soy sauce
4 green onions, sliced
1 Tbsp vegetable oil
2 cups mushrooms, sliced
2 tomatoes, cut in chunks
2 cups rice, cooked

Snap off base and slice asparagus into 2" lengths.

In a small bowl, blend water and cornstarch. Stir in soy sauce and set aside.

Stir-fry asparagus and green onions in oil for about 4 minutes. Add mushrooms and cook another minutes. Stir and push vegetables to the sides; add cornstarch sauce. Simmer for a minute. Stir in tomatoes; heat through.

Serve with cooked rice.

Makes 4 servings.

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