Asparagus Stir-Fry*
1 lb asparagus
1 Tbsp water
1`tsp corn starch
1 Tbsp soy sauce
4 green onions, sliced
1 Tbsp vegetable oil
2 cups mushrooms, sliced
2 tomatoes, cut in chunks
2 cups rice, cooked
Snap off base and slice asparagus into 2" lengths.
In a small bowl, blend water and cornstarch. Stir in soy sauce and set aside.
Stir-fry asparagus and green onions in oil for about 4 minutes. Add mushrooms and cook another minutes. Stir and push vegetables to the sides; add cornstarch sauce. Simmer for a minute. Stir in tomatoes; heat through.
Serve with cooked rice.
Makes 4 servings.
The Fresh 1 recipe card