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Pancakes

1 1/4 cups flour
1 egg
1 1/4 cups buttermilk (or 5/8 cup milk + 5/8 cup plain yogurt)
1/4 cup sugar
1 tsp baking soda
1 tsp baking powder
1/4 cup vegetable oil
salt

Spray a skillet with non-stick cooking spray and preheat over medium heat.

Combine ingredients in a blender until smooth.

Pour batter onto skillet to form 5" pancakes. Flip when the bubbles in the center of the pancake pop. Cook for 30 seconds on remaining side.

Makes 8-10 pancakes

"IHOP recipe"