Pancakes
1 1/4 cups flour
1 egg
1 1/4 cups buttermilk (or 5/8 cup milk + 5/8 cup plain yogurt)
1/4 cup sugar
1 tsp baking soda
1 tsp baking powder
1/4 cup vegetable oil
salt
Spray a skillet with non-stick cooking spray and preheat over medium heat.
Combine ingredients in a blender until smooth.
Pour batter onto skillet to form 5" pancakes. Flip when the bubbles in the center of the pancake pop. Cook for 30 seconds on remaining side.
Makes 8-10 pancakes
"IHOP recipe"