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Amazing Coconut Pie*

* 2 cups milk
* 3/4 cup sugar
* 1/2 cup biscuit mix
* 4 eggs
* 1/4 cup butter or margarine
* 1 1/2 tsp vanilla
* 1 cup coconut

Combine milk, sugar, biscuit mix, eggs, butter and vanilla in electric blender container. Cover and blend on low speed for 3 minutes. Pour into greased 9 inch pie pan. Let stand 5 minutes, then sprinkle with coconut. Bake at 350° for 40 minutes. Serve warm or cool.

Country Cuisine, Oak Stree Baptist Church p. 234 (by Linda Sims)
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