« Slow Cooker Butter Chicken | Main | Cream of Herbs Soup »

Honey Rosemary Chicken

2 lbs boneless, skinless chicken breasts or thighs, cut into bite sized pieces
1/3 cup balsamic vinegar
1/3 cup honey
1/3 cup olive oil
3 Tbsp chopped fresh rosemary
2 tsp salt
Chopped onion and bell pepper

Optional: Combine ingredients in bag and let marinate for several hours in the refrigerator.

Add all ingredients plus 1 cup of water to the crockpot. Cook on high for 3-4 hours or low for 6-8 hours. Ten minutes before serving, add cornstarch to thicken the sauce. Serve over couscous or rice.

See kojodesigns for freeze-ahead instructions.

http://kojo-designs.com/2012/08/freezer-crockpot-cooking-round-2-more-recipes-more-organization/
Powered by
Movable Type 3.34

Header photo by
Gillian Gunson