« Turtle Pudding | Main | Mediterranean Shrimp »

My Secret Herb Butter

3/4 cup butter, softened
1/3 cup cut celery leaves, packed
1 Tbsp fresh sage
1 Tbsp fresh thyme
1/3 cup chopped fresh parsley
1/3 cup green onions, including tops
1 Tbsp fresh marjoram
1/4 tsp freshly ground black pepper

Blend or process all ingredients until well blended. May be stored in refrigerator for 1 week.

Can be used to baste turkey or chicken when grilling or roasting. Also good on bread or potatoes.

The Herb Society of America's Essential Guide to Growing and Cooking with Herbs
Powered by
Movable Type 3.34

Header photo by
Gillian Gunson