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Oklahoma Caviar

3 14oz can black-eye peas (drained)
2 Tomatoes (chopped)
4 Green onions (chopped)
1 Green, red and yellow bell pepper (chopped)
2 Cloves garlic (finely chopped)
1 Jalapeno pepper (chopped)
cup chopped fresh parsley
1 8oz bottle Italian dressing

In bowl combine vegetables and pour dressing over them, mix well. Cover and refrigerate for 2 or more hours. Serve with tortilla chips or crackers.

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