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All-Season Grilled Chicken*

Prep Time: 15 minutes
Total Time: 45 minutes

1 1/2 cups chili sauce
3/4 cup red-wine vinegar
1 1/2 Tbsp prepared horseradish
2 small cloves garlic, halved
1 tsp salt
4 bone-in chicken breasts (4 oz each)

Mix chili sauce, vinegar, horseradish, garlic, and salt in a bowl. Reserve 1/2 of the marinade. Add chicken to bowl; turn to coat. Cover; marinate in refrigerator for about 5 minutes.

Preheat grill or broiler. Remove chicken from marinade; discard marinade in bowl. Place chicken on grill or on broiler pan.

Grill or broil chicken, turning and basting frequently with half the reserved marinade, until juices run clear when meat is pierced with a knife, about 30 minutes.

Heat remaining reserved marinade in a small saucepan, stirring occasionally. Serve hot alongside chicken.

Serves 4

Easy Everyday Cooking recipe card