Ginger Dressing*
In blender combine: 8 oz bottle Paul Newman's vinegar/oil dressing, 4 Tbsp ketchup, 2 Tbsp honey, 1 Tbsp ground ginger, 1 Tbsp soy sauce, 6 Tbsp peanut oil (14 oz). Refrigerate covered to use in 30 days.
« Cheese Biscuits | Main | Buttermilk Biscuits »
In blender combine: 8 oz bottle Paul Newman's vinegar/oil dressing, 4 Tbsp ketchup, 2 Tbsp honey, 1 Tbsp ground ginger, 1 Tbsp soy sauce, 6 Tbsp peanut oil (14 oz). Refrigerate covered to use in 30 days.