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Fruit Salsa with Cinnamon Crisps

2 kiwis peeled and diced
2 Golden Delicious apples peeled, cored and diced
8 ounces of raspberries (frozen is fine)
1 lb of strawberries (use fresh if you can - frozen ones get mushy)
2 tablespoons of white sugar (or Splenda)
3 tablespoons of any fruit preserves (any flavor)

(You can change the fruit depending on what's in season or on sale.)

10 (10 inch) flour tortillas
butter spray
cinnamon sugar (or Splenda)

1) In a large bowl thoroughly mix kiwis, apples, raspberries, strawberries, sugar, and fruit preserves. Cover and chill at least 15 minutes
2) Preheat oven to 350 degrees
3) Coat both sides of tortilla with butter spray. Sprinkle one side cinnamon sugar. Cut into wedges with pizza cutter and put on baking sheet in a single layer. Bake 8-10 minutes.

Mary L.
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Gillian Gunson