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Apple and Frisee Jar Salad

Makes 1 serving

1 Gala or Honeycrisp apple
2 1/2 cups chopped frisee salad greens, cut in 2-inch pieces, divided
1 1/2 Tbsp shallots, chopped
1/4 cup chopped walnuts
2 oz crumbled goat cheese
3 Tbsp Apple Cider Vinaigrette with Honey (see recipe)

Core the apple and slice it into thin pieces. Place the apple slices in the bottom of a quart-size jar and top with a cup of the frisee, then layer on the shallots, another cup of frisee, the walnuts, and the rest of the frisee. Finish with the goat cheese. Place the dressing in a separate container. Seal the jar and refrigerate until ready to use.

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Gillian Gunson