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Spinach, Blueberry and Blue Cheese Jar Salad

Makes 1 serving

1/2 cup blueberries
3 cups spinach leaves, divided
1/4 cup shaved or sliced almonds
2 oz crumbled blue cheese
3 Tbsp Red Wine Vinaigrette (see recipe)

Place the blueberries in the bottom of a quart-size jar. Next make layers of 2 cups spinach, the almonds, and the remaining 1 cup spinach. The final layer should be the blue cheese.

Place the vinaigrette in a separate container. Seal the jar and refrigerate until you're ready to eat the salad.

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Gillian Gunson