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Goat Cheese Guacamole

Serves: 4
Prep Time: 5 minutes
Total Time: 5 minutes

3 Hass avocados
1/3 cup crumbled goat cheese
1/4 cup chopped fresh chives
1/4 cup chopped sun-dried tomatoes in oil
1 Tbsp fresh lemon juice
coarse salt and freshly ground black pepper to taste
tortilla chips, for serving

Cut each avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin, and place the avocado flesh in a bowl.

Add the goat cheese, chives, sun-dried tomatoes, lemon juice, salt and pepper. Mash with a fork until half smooth and creamy. Taste and add more salt and pepper if desired.

Serve immediately with tortilla chips.

Absolutely Avocados
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Header photo by
Gillian Gunson