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Grilled Bananas*

* 4 large bananas, unpeeled
* 2/3 cup firmly-packed brown sugar
* 1/2 cup lime juice
* 1/4 cup dark rum
* 1/4 tsp allspice
* 1/4 tsp nutmeg

# Grill bananas for 6 minutes (or 10-11 on grill), turning occasionally, or until blackened. When cool enough to handle, split banana skins with paring knife and carefully peel off. Cut banana on diagonal into 1/2-inch slices.
# Meanwhile, in a medium saucepan, combine the brown sugar, lime juice and rum. Bring to gentle boil over medium heat. Stir in allspice and nutmeg.
# Add the sliced bananas to the rum sauce and cook, spooning sauce over bananas, until piping hot and well-coated, about 3 minutes. Spoon onto 4 plates and serve.

Serves 4.

* 4 large bananas, unpeeled * 2/3 cup firmly-packed brown sugar * 1/2 cup lime juice * 1/4 cup dark rum * 1/4 tsp allspice * 1/4 tsp nutmeg # Grill bananas for 6 minutes (or 10-11 on grill), turning...
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Gillian Gunson