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Skillet Broccoli Chicken*

* 2 cups rice
* 4 chicken breasts
* 1 Tbsp oil
* 10-3/4 oz cream of chicken soup
* 1 cup broccoli, chopped
* 1/2 cup milk
* 1/8 tsp pepper

# Cook rice according to package directions
# In a skillet over medium heat, cook boneless chicken breasts in hot oil until browned on both sides, about 10 minutes. Remove and set aside.
# Drain the skillet; then add cream of chicken soup, chopped broccoli, milk and pepper. Bring to a boil; return chicken to the skillet. Reduce heat to low, cover and cook for 5 minutes, or until the chicken is cooked through. Serve over the cooked rice.

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Header photo by
Gillian Gunson