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All Bran Seed Loaf*

3/4 c Whole wheat flour
3/4 c Orange juice
3/4 c Flour; all-purpose
1/4 c Honey
1 Tbsp Baking powder
2 ea Eggs
1/2 tsp Salt
1/4 c Vegetable oil
1/3 c Sesame seeds
1/2 c Bran cereal
2 tsp Poppy seeds

Stir together flour, baking powder, salt and seeds. In large bowl, beat together orange juice, honey, eggs and cereal. Let stand 2 min. Add flour mixture, stirring only until well combined. Spread evenly in greased 8.5 x 4.5 x 2" loaf pan. Bake at 350f about 40 min. Let cool 10 min and remove from pan. Cool completely before slicing.

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Header photo by
Gillian Gunson