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Salmon Cakes*

1 (14.75 ounce) can salmon, drained and flaked
2 eggs, beaten
1 small onion, diced
1 teaspoon ground black pepper
3 tablespoons vegetable oil

1 Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.
2 Shape into 2 ounce patties; about 7 or 8 patties. In a large skillet over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.

Makes 4 servings

Nutrition Info
Servings Per Recipe: 4
Amount Per Serving
Calories: 295
Total Fat: 20.3g
Cholesterol: 152mg
Sodium: 588mg
Total Carbohydrates: 2.4g
Dietary Fiber: 0.4g
Protein: 24.6g

1 (14.75 ounce) can salmon, drained and flaked 2 eggs, beaten 1 small onion, diced 1 teaspoon ground black pepper 3 tablespoons vegetable oil 1 Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs...
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Gillian Gunson