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Asian Greens Jar Salad

3 Tbsp Citrus-Soy Vinaigrette (see recipe)
1/2 cup diced red bell pepper
1/2 cup mandarin oranges
2 cups Asian greens (such as mizuna or red and green mustard greens)
2 Tbsp chopped green onion, green tops removed
1/2 cup wasabi greens
1/2 cup alfalfa sprouts
3 Tbsp canned crispy chow mein noodles

Pour the vinaigrette into a quart-size jar. Next add the red peppers as a barrier between the dressing and the following layer, the mandarin oranges. Now add the salad greens - first the Asian greens, then the green onions, wasabi greens, and sprouts. Top with the chow mien noodles, seal the jar, and refrigerate until ready to use.

Makes 1 serving.

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