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Bean Pancakes*

2 (15-oz) cans refried beans
flour
1 cup cheese, grated
sour cream (optional)

Empty beans into a medium bowl. Slowly add enough flour to make the bean mixture hold together. Form into patties and grill on a nonstick frying pan until browned and toasted on each side. Remove from pan, top with cheese and sour cream, if desired.

Makes 12 1-inch cakes. Allow 2-3 cakes per serving.

2 (15-oz) cans refried beans flour 1 cup cheese, grated sour cream (optional) Empty beans into a medium bowl. Slowly add enough flour to make the bean mixture hold together. Form into patties and grill on a nonstick frying pan...
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Header photo by
Gillian Gunson