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Pizza Stuffed Zucchini Boats


4 zucchini
1 Tbsp olive oil
8 ounces ground turkey
1/2 tsp oregano
1/2 tsp basil
Kosher salt and freshly ground black pepper, to taste
1 1/2 cups marinara sauce
2/3 cup shredded mozzarella cheese


Preheat oven to 375° F. Line a baking sheet with parchment paper; set aside.

Cut each zucchini in half horizontally, then use a melon baller to carefully scoop out the center of the zucchini, reserving for another use, leaving about 1/2-inch of zucchini on the skin.

Heat olive oil in a saucepan over medium high heat. Add ground turkey, oregano, basil, salt and pepper, to taste. Cook until browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat. Stir in marinara sauce until heated through, about 1-2 minutes.

Add ground turkey mixture to each zucchini and sprinkle with mozzarella. Place into oven and bake until the zucchini is tender and the cheese has melted, about 10-12 minutes.

Serve immediately.

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Header photo by
Gillian Gunson