Crockpot Honey Crispy Chicken
Ingredients
1 1/2 to 2 lbs boneless skinless chicken breasts, cut into bite size chunks
2 Tbsp cornstarch
2-3 Tbsp canola oil
1/2 cup honey
1 clove minced garlic
1/4 cup chicken broth
1 Tbsp soy sauce
1 Tbsp rice vinegar
1/4 tsp onion powder
1/4 tsp salt
pinch red pepper flakes
Instructions
Place cut up chicken in bag with cornstarch and shake. Add a teaspoon or so of water as needed for the cornstarch to form a light batter on the chicken
Heat a nonstick skillet and lightly coat with olive oil
Place the chicken in the skilled and cook for 2-3 minutes until lightly browned
Place chicken in crock
Mix the remaining ingredients in bowl or measuring cup
Pour over top of chicken
Cook on high for 1-2 hours or low for 2-4 until chicken is fully cooked.