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Avocado-Broccoli Slaw

Prep Time: 10 minutes
Total Time: 10 minutes
Serves 6-8

12 oz packaged broccoli slaw
1 Hass avocado
1/2 cup extra-virgin olive oil
1/4 cup packed fresh cilantro
2 Tbsp apple cider vinegar
2 Tbsp fresh lime juice
coarse salt and freshly ground black pepper to taste
1 bunch scallions

Put the broccoli slaw in a large bowl.

Cut the avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin, and place the avocado flesh in a food processor bowl.

Add the olive oil, cilantro, vinegar, and lime juice to the food processor and pulse for 1-2 minutes until smooth. Transfer the avocado mixture to the bowl with the broccoli slaw and toss to combine. Taste the slaw and season with salt and pepper as needed.

Thinly slice the scallions on a bias. Top the broccoli slaw with the scallions and serve immediately.

Absolutely Avocados
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Header photo by
Gillian Gunson