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Grilled Avocado & Salsa

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Serves 2

1 Hass avocado
1 tsp extra-virgin olive oil
1 tsp fresh lime juice
coarse salt and freshly ground black pepper to taste
1/4 cup pico de gallo

Prepare a gas or charcoal grill.

Cut the avocado in half lengthwise. Remove the pit from the avocado and discard, but leave the peel on. Brush the exposed part of the avocado with the olive oil and lime juice.

Lay the avocado, flesh side down, on the grill and let cook for 2 minutes. Rotate the avocado 90 degrees and continue to grill for 2-3 minutes more, until there are grill marks. Sprinkle with salt and pepper and spoon 2 Tbsp of pico de gallo into each of the avocado cavities.

Serve immediately.

Absolutely Avocados
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Header photo by
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