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Popcorn - Everyday Way

1/4 cup cooking oil
1/2 cup popcorn

Heat a heavy, 3-quart saucepan (with a cover) over high heat for about 2 minutes.

Pour cooking oil into the pan. It should cover the bottom.

Lower heat to medium high.

Add 3-4 kernels.

When they pop, add just enough popcorn to cover the bottom of the pan. (Don't add more than 1/2 cup.)

Lower heat, cover pan, and shake.

When popping stops, pour into a bowl. Add melted butter and salt.

Eat!

The Popcorn Book
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Header photo by
Gillian Gunson