Avocado Caesar Dressing
Prep Time: 5 minutes
Total Time: 5 minutes
Serves 6-8 (makes about 1 1/2 cups)
1 Hass avocado
1/3 cup extra-virgin olive oil, plus more if needed
1/4 cup grated Parmesan cheese
2 Tbsp red wine vinegar
1 Tbsp fresh lemon juice
1-2 garlic cloves, peeled
3/4 tsp Worcestershire sauce
1/4 tsp coarse salt
1/4 tsp freshly ground black pepper
Cut the avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin, and place the avocado flesh in a food processor bowl.
Add the olive oil, Parmesan, vinegar, lemon juice, garlic cloves, Worcestershire, salt and pepper. Pulse for 1-2 minutes, until smooth and creamy. Adjust the salt and pepper if needed.
Use immediately, or refrigerate for up to 3 days.
Absolutely Avocados