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Avocado-Cilantro Hummus

Prep Time: 5 minutes
Total Time: 5 minutes
Serves 6-8

1 Hass avocado
1 15-oz can garbanzo beans, rinsed and drained
1/2 cup extra-virgin olive oil
1/3 cup chopped fresh cilantro
1 jalapeño chile pepper, seeded
1 Tbsp fresh lemon juice
4 tsp tahini
1 tsp Tabasco or Tapitio hot sauce
1 tsp coarse salt
pita chips or assorted crudités, for serving

Cut the avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin, and place the avocado flesh in a food processor bowl.

Add the garbanzo beans, olive oil, cilantro, jalapeño, lemon juice, tahini, hot sauce, and salt to the bowl. Process the ingredients for 20-30 seconds, until the mixture is smooth. Taste and adjust the salt if needed.

Serve immediately with pita chips or cruets, or refrigerate for up to 3 days.

Absolutely Avocados
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Header photo by
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